Elixir Logistics Elixir Logistics

Salmon Slicer Cold Chain Processing Equipment

Customization: Available
After-sales Service: Long Time Service
Warranty: Long Time Service

Product Description

Basic Information

Model NO. 007
Power Source Electric
Type Meat Slicer
Voltage 220V
Material 304 Stainless Steel
Speed 70 Pieces/Min (Chicken Breast)
Specification 2100*680*1350mm
Weight 400-500kg

Product Description

1. The multifunctional fresh meat slicer is a meat cutting equipment independently developed based on the characteristics of fresh meat. It is mainly used to cut fresh meat, such as pork, beef, chicken breast, duck breast, etc. The machine can work continuously and has high production efficiency.

2. This machine mainly consists of a conveyor belt, cutting blades, control buttons, and protective covers. The fresh meat raw materials are placed on the adjustable-speed conveyor belt, passing through horizontal blades under a protective cover that cut the meat into multiple thin layers.

Meat Slicer View 1
Meat Slicer View 2

Detailed Photos

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Product Parameters

Belt speed 3-15m/min (adjustable)
Cutting thickness Min: 3mm; Max: 50mm
Cutting speed 120pcs/min (Dual-lane) 60pcs/min (Single-lane)
Input/Output height 1050±50mm
  • Stainless steel production equipment, food grade mesh belt.
  • Multi-layer horizontal cutting with thickness down to 3mm.
  • Easy tool replacement for various thickness requirements.
  • Large production capacity, up to 100-120 pieces per minute.
  • Easy to operate and simple to clean.
  • Significant reduction in labor costs for efficient production.

Certifications

Certification

Packaging & Shipping

1. Generally packed in professional Plywood cases for maximum protection during transit.

2. Shipment is typically arranged within 3-10 working days after payment verification.

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Our Capabilities

We are a science and technology enterprise specializing in machinery and automation equipment design, research, development, and production. Our core expertise includes weight sorting machines, visual inspection systems, and food processing machinery. Our products are widely used in poultry by-products, aquatic products, fruits, vegetables, and herbal medicine fields. With a skilled team proficient in machine, electricity, and network technology, we are dedicated to high-performance and safety-focused solutions.

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Facility 2

Frequently Asked Questions

How to use a fresh meat slicer correctly?
Ensure the equipment is correctly installed and secured. Place meat on the cutting table with appropriate distance from the blades. Start the device and let it cut at the set speed. Always keep hands away from blades for safety.
What are the common maintenance methods?
Clean equipment after each use to remove shavings. Regularly check blade sharpness and replace them if dull. Inspect the motor and transmission components periodically for normal operation.
Can the size of the meat slices be adjusted?
Yes, the slicer features adjustable blade spacing and angles. Users can modify these parameters to control both the width and thickness of the resulting meat chunks.
How do I choose the right model?
Consider your production scale, cutting requirements, and budget. Evaluate the stability and durability of the equipment and ensure the operation is simple and safe for your specific environment.
What materials are used in construction?
The machine is constructed from high-quality 304 stainless steel and features food-grade mesh belts to ensure maximum hygiene and safety in food processing environments.
What is the production capacity of the dual-lane model?
The dual-lane configuration can reach a high-speed production capacity of up to 120 pieces per minute, significantly improving processing efficiency compared to manual methods.

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